Vegetarian Muscle-Gain Diet Plan
A calorie surplus with 100 g+ protein from paneer, soya, dal, curd and milk.
Best for: Vegetarian lifters around 60–75 kg training 4–5 days a week
2635
Calories
139 g
Protein
327 g
Carbs
92 g
Fat
54 g
Fibre
Breakfast
7:30 AM- Oats (dry) (40 g)150 kcal
- Toned milk (1 glass (250 ml))145 kcal
- Banana (1 medium)105 kcal
- Peanut butter (1 tbsp (16 g))95 kcal
495 kcal · 18 g protein
Mid-morning
11:00 AM- Moong sprouts (1 cup (100 g))100 kcal
- Roasted peanuts (30 g)170 kcal
270 kcal · 15 g protein
Lunch
1:30 PM- 3 × Whole-wheat roti (1 medium (40 g))330 kcal
- Rajma curry (1 katori (150 g))200 kcal
- Curd (dahi) (1 katori (150 g))95 kcal
- Green salad (1 bowl)35 kcal
660 kcal · 26 g protein
Pre-workout
5:00 PM- Banana (1 medium)105 kcal
- Roasted chana (30 g)110 kcal
215 kcal · 8 g protein
Post-workout
7:30 PM- Whey protein (1 scoop (30 g))120 kcal
- Toned milk (1 glass (250 ml))145 kcal
265 kcal · 32 g protein
Dinner
9:00 PM- Paneer bhurji (1 plate (150 g))330 kcal
- 2 × Whole-wheat roti (1 medium (40 g))220 kcal
- Soya matar sabzi (1 katori (150 g))180 kcal
730 kcal · 41 g protein
Make it work
- Whey is optional — swap for 150 g hung curd
- Gain 0.25–0.5 kg a week; faster is mostly fat
- Sleep 7–8 hours
General guidance for healthy adults. If you have diabetes, kidney, thyroid or other conditions, check with your doctor or a registered dietitian first.