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Vegetarian Muscle-Gain Diet Plan

A calorie surplus with 100 g+ protein from paneer, soya, dal, curd and milk.

Best for: Vegetarian lifters around 60–75 kg training 4–5 days a week

2635
Calories
139 g
Protein
327 g
Carbs
92 g
Fat
54 g
Fibre
  1. Breakfast

    7:30 AM
    • Oats (dry) (40 g)150 kcal
    • Toned milk (1 glass (250 ml))145 kcal
    • Banana (1 medium)105 kcal
    • Peanut butter (1 tbsp (16 g))95 kcal

    495 kcal · 18 g protein

  2. Mid-morning

    11:00 AM
    • Moong sprouts (1 cup (100 g))100 kcal
    • Roasted peanuts (30 g)170 kcal

    270 kcal · 15 g protein

  3. Lunch

    1:30 PM
    • 3 × Whole-wheat roti (1 medium (40 g))330 kcal
    • Rajma curry (1 katori (150 g))200 kcal
    • Curd (dahi) (1 katori (150 g))95 kcal
    • Green salad (1 bowl)35 kcal

    660 kcal · 26 g protein

  4. Pre-workout

    5:00 PM
    • Banana (1 medium)105 kcal
    • Roasted chana (30 g)110 kcal

    215 kcal · 8 g protein

  5. Post-workout

    7:30 PM
    • Whey protein (1 scoop (30 g))120 kcal
    • Toned milk (1 glass (250 ml))145 kcal

    265 kcal · 32 g protein

  6. Dinner

    9:00 PM
    • Paneer bhurji (1 plate (150 g))330 kcal
    • 2 × Whole-wheat roti (1 medium (40 g))220 kcal
    • Soya matar sabzi (1 katori (150 g))180 kcal

    730 kcal · 41 g protein

Make it work

  • Whey is optional — swap for 150 g hung curd
  • Gain 0.25–0.5 kg a week; faster is mostly fat
  • Sleep 7–8 hours

General guidance for healthy adults. If you have diabetes, kidney, thyroid or other conditions, check with your doctor or a registered dietitian first.