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Half veg, quarter millet grain, quarter dal/protein + curd. Salad first, protein second, grain last — lowers sugar spikes. Educational only.
Build balanced Indian thali: half veg, quarter grain (millet preferred), quarter dal/protein + curd. Educational only.
Ragi roti (2)
2 medium · 180 kcal · 5g protein · 4g fibre
High calcium, low GI millet
Brown rice
1 katori · 170 kcal · 4g protein · 2g fibre
Better than white rice
Foxtail millet (kangni)
1 katori cooked · 160 kcal · 5g protein · 3g fibre
Low GI, diabetic friendly
Toor dal
1 katori · 120 kcal · 7g protein · 3g fibre
Protein + fibre
Moong dal
1 katori · 110 kcal · 8g protein · 4g fibre
Easiest to digest
Bhindi sabzi
1 katori · 80 kcal · 2g protein · 3g fibre
Low cal, fibre
Palak paneer (low oil)
1 katori · 140 kcal · 7g protein · 2g fibre
Iron + protein
Curd (dahi)
100g · 60 kcal · 3g protein · 0g fibre
Probiotic, calcium
Moong sprouts
1 katori · 90 kcal · 7g protein · 4g fibre
High protein veg
Egg bhurji (2 eggs, low oil)
2 eggs · 180 kcal · 12g protein · 0g fibre
Complete protein
Mustard oil (kachi ghani)
1 tsp · 45 kcal · 0g protein · 0g fibre
MUFA, rotate oils
Guava
1 medium · 70 kcal · 1g protein · 5g fibre
Vitamin C + fibre, low GI fruit
440
kcal
17g
protein
10g
fibre
Tip: Salad first, protein second, grain last — lowers post-meal sugar spikes. Rotate oils (mustard, groundnut, sesame) and cap at 3-4 tsp/day.
Your own diet plan · ₹49
A 7-day Indian diet and workout plan made for your body by Royal Fitness Club's certified nutritionist.
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